Tuesday, July 24, 2007
One Local Summer - Week Four
I am late blogging about this meal, but life got in the way!
Free-range chicken from a farm in Paradise, PA (15 miles), sauteed with zucchini, yellow tomatoes and fresh basil from Promisedland Farm in Millersville, PA (15 miles). Also in the saute were onions left over from last week's meal. The roasted potatoes are from last week's farmstand visit. The gorgeous plums were purchased at our grocery store and the produce manager told me they were grown in York County (30 miles).
My cheats were olive oil, garlic and dried herbs.
The saute was really delicious. I sort of made it up as I was going along. I will definitely make it again.
The only thing the meal was missing was some crusty bread to dip in the broth that was left on the plate! Still searching for a local baker that uses local grains.